
Food dishes include crab cake bite (crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root, plum, spring greens and house made plum gastrique); braised chicken with spicy roasted chili curry, kaffir lime leaf a 65 degree egg with tamarind-palm sugar dressing, crispy shallot chips, cilantro and spring veggies.
The specialty drink is the NaKorn 75 (lemongrass-infused Blaum Bros. Lead Mine Moonshine, fresh lemon, palm sugar, coconut-lemongrass tincture and Prosecco, served in a flute).
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