Seaside's,1962 N. Halsted, from the Oystah Bar team, opens March 13. The venture is a LEYE carryout and delivery only restaurant, offering guests a taste of summer at the Jersey Shore.
Menu favorites include Miller Farm's chicken brine, double-battered fried, seasoned boardwalk style ($15, half/$28, whole); Duroc baby back slab ribs slow-cooked four ways achieve desired tenderness with with homemade sauce and brown sugar ($15, half/$28, full) and grilled split Maine lobster with garlic-herb butter, lemon and Parmesan cheese ($28).
Sides include: Better Than Grandma's mac & cheese (elbow macaroni, cheddar and Parmesan cheeses, toasted planko, $5); creamed corn ($5), house-made coleslaw ($3) and Boardwalk fries with Old Bay aioli ($7). Dessert is coconut cake ($7, per slice). View complete menu.
Sides include: Better Than Grandma's mac & cheese (elbow macaroni, cheddar and Parmesan cheeses, toasted planko, $5); creamed corn ($5), house-made coleslaw ($3) and Boardwalk fries with Old Bay aioli ($7). Dessert is coconut cake ($7, per slice). View complete menu.
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