Tuscany in Wheeling, 550 S. Milwaukee, hosts a wine dinner 6:30 p.m. March 31 spotlighting vintages from Rodney Strong Vineyards, Sonoma Valley.
Wine representative Jim Donato leads guests through an evening of wines selected for the five-course dinner pairing; $70 (applicable taxes/fees apply).
Executive Chef Bolla Loza, menu is listed below:
MENU:
STUZZUCHINI
Chef's selected passed hors d'oeuvres
Paired with: Maschio Prosecco
ANTIPASTO
Tartara di Tonno
Ahi tuna tartare, avocado, green onions, lemon juice, Italian parsley, evoo, with fried capers
Paired with: 2015 Rodney Strong Sauvignon Blanc, Sonoma County
IL PRIMO
Risotto alla Parmigiana con Quaglia
Acquerello rice, parmigiano cheese, and quail
Paired with: 2014 Rodney Strong Pinot Noir, Russian River
IL SECONDO
Rotolino di Manzo
Beef braciole, prosciutto, Fontina cheese, mushrooms, Taggiasca olive, onions, touch of tomato, creamy organic polenta
Paired with: 2014 Rodney Strong Cabernet Sauvignon, Sonoma County
IL DOLCE
Millefoglie
Thousands layers puff pastry, pastry cream, fresh berries, drizzled with homemade creamy Limoncello
No comments:
Post a Comment