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III Forks Prime Steakhouse, 180 N. Field, hosts a Marchesi Antinori wine dinner 7 p.m. April 12; $125. The evening gets underway with a welcome reception at 6:30 p.m. RSVP: 312-938-4303
Antinori representative Chris Smarto leads participants through the history of the estate as well as the characteristics of Antinori wines, including 2013 Tignanello.
Executive chef Cedric Harden's menu:
Course One
2014 Castello Della Sala San Giovanni Della Sala
Charred Octopus Salad with grapes, watermelon radish, champagne vinaigrette
Course Two
2013 Cabernet Sauvignon
2013 Cabernet Sauvignon
Braised Rabbit Ravioli with rabbit sugo, grana padano, pea shoots
Course Three
2013 Tignanello
2013 Tignanello
Dry Aged Ribeye with escarole, huckleberry reduction
Course Four
Guado al Tasso Bruciato
Guado al Tasso Bruciato
Chocolate Extravaganza
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