
The Chicago Firehouse Restaurant, 1401 S. Michigan, celebrates St. Patrick's Day with a special Irish-inspired menu items, available 5 p.m. to 1 a.m. March 17-18. Among the dishes guests can savor: Irish soda bread, Guinness stew, corned beef and cabbage, fish and chips, mint Oreo cheesecake and Black Dog gelato sundae.
Toast the occasion with a green cocktail, the Cucumber Bliss (Ketel One Citroen, St-Germaine elderflower liqueur and fresh squeezed lemon juice; $14). See complete menu.
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