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Sarah Mispagel is Sepia's 123 N. Jefferson, new executive pastry chef.
Chef Mispagel, formerly of Nightwood, is not only in charge of the Sepia pastry team but will be creating globally inspired desserts at the new sister restaurant, Proxi, scheduled to open late spring.
Among the chef's dazzling desserts is the black walnut cake with rum soaked raisins and carrot cake ice cream.
Chef Mispagel, formerly of Nightwood, is not only in charge of the Sepia pastry team but will be creating globally inspired desserts at the new sister restaurant, Proxi, scheduled to open late spring.
Among the chef's dazzling desserts is the black walnut cake with rum soaked raisins and carrot cake ice cream.
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