Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesCoq d'Or at The Drake Hotel, 140 E. Walton, introduces a St. Patrick's Day menu, available March 11-18.
Items include corned beef burger (50/50 corned beef hash patty, apple cider slaw, aged white cheddar, red onion, lettuce, fried egg, hole grain honey Dijon, served on a potato bun; $18, pictured); lamb and beff Shepard's pie ($16) and steamed baby corn beef and cabbage with red bliss potatoes, baby carrots and peas ($15). Irish whiskey cocktails will be a plenty along with Guinness beer.
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