Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesTribes Beer Company, one of Chicagoland’s premiere craft beer bars and brewery hosts Oyster Fest September 15-17 at its Tinley location, 9501 W. 171st Street.
Owner Niall Freyne, born in Galway, Ireland, home of the world's oldest oyster fest, the Galway Oyster & Seafood Festival, brings the tradition to his adopted home, flying in oysters from the east and west coasts daily to ensure guests are served the freshest cold-water oysters, priced between $2.75 -3.75 a piece depending on the variety. Oysters are available ala carte (no minimum or maximum) orders are zip-lined to be shucked on the spot by the Tribes crew. Homemade cocktail sauce and homemade mignonette sauce will be served with every order.
In conjunction with the Oyster Fest, Tribe will hosts a Ballast Point 20th Anniversary nod with a tap takeover featuring limited edition brews including: Roots to Boots: American Wheat with Cherries; Roots to Boots: Belgian Tripel Ale; Roots to Boots: Double India Pale Ale; Roots to Boots: Schwarzbier; Roots to Boots: Biere de Garde; Calm Before the Storm – Cream Ale with Coffee and Vanilla; The Commodore – American Stout; Mango Even Keel – Session IPA and Watermelon Dorado – Double IPA.
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