
Tickets are still available for Cooking Up a Cure, a fundraising event combining Chicago’s greatest chefs, breweries, wineries and distilleries to raise money and awareness for the Scleroderma Foundation, Greater Chicago Chapter, 6:30 p.m. September 15, Galleria Marchetti at 825 W. Erie.
The event is chaired by Ceetus Friedman, executive chef of Caffe Baci. Other participants include: Ace Bounce, Atwood,Balena, Begyle Brewing, Carol's Cookies, Candid Wines, Deep Eddy Vodka,FEW Spirits, Girl & the Goat, Heaven on Seven, Katherine Anne Confections, Lula Café, MK Restaurant, North Shore Distillery, Public House, The Radler,Smoke Daddy, Templeton Rye Distillery, Topolobampo, Two Brothers Brewing Co., Vander Mill Ciders, Vie and White Oak Tavern. Purchase tickets here.
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