Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesChef Jonathan Fox of Osteria La Madia, 59 W. Grand, introduces fondue Italian-style, offering two versions spinach and taleggio with white truffle oil ($13) and tomato and bufala mozzarella ($10), served with Sardinia bread topped with fleur de sel.
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