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October is Vegetarian Awareness Month and Hard Rock Cafe, 63 W. Ontario, salutes the month with a special vegetarian menu available beginning October 3 through November 13.
Additions to the menu include vegetarian dishes and plant-based drinks. Dishes include the cauliflower burger (house-made patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs, topped with zucchini, squash, Monterey Jack cheese, arugula, tomato and garlic aioli; grilled ratatouille wrap (grilled ratatouille vegetables topped with sriracha mayonnaise, olive oil and baby arugula, served in a seasoned grilled flour tortilla with a side salad, on a toasted brioche bun); fennel, beet and orange salad (roasted beets, crisp fennel, fresh orange, mint, cilantro and spring greens tossed in a garlic, lime and cumin vinaigrette) and cauliflower wings (crispy Buffalo-style cauliflower served with bleu cheese, celery and carrot sticks.
Featured drinks are the Very Veggie Tini (fresh cucumber, red onion, mint and lime juice shaken with Greek yogurt and Tito’s Handmade Vodka) and Wascally Wabbit, alcohol free (a mix of carrot juice, apple juice, orange juice, ginger and orgeat and garnished with a large mint sprig).
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