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Fairmont Chicago, Millennium Park, 200 North Columbus Drive, hosts its first-ever Brewers’ Dinner Series at Columbus Tap, 6:30 p.m. September 28.
The very exclusive 12-seat event features a four-course menu prepared by Executive Sous Chef Atticus Garan paired with brews from Evanston-based Temperance Beer Company. Claudia Jendron, brewmaster from from Temperance, walks guests through each course and paired beer selection.
The very exclusive 12-seat event features a four-course menu prepared by Executive Sous Chef Atticus Garan paired with brews from Evanston-based Temperance Beer Company. Claudia Jendron, brewmaster from from Temperance, walks guests through each course and paired beer selection.
Other scheduled events in the Brewers’ Dinner Series are: Maplewood Brewery & Distillery October 26; Two Brothers Artisan Brewing, November 16. Tickets ($65, plus tax and gratuity), are on sale now. Reservations are required and can be made at 312-565-6668 or emailing colleen.sweitzer@fairmont.com.
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