In celebration of National Taco Day, Tallboy Taco , 325 W. Huron, is offering $2 tacos 2-5 p.m. October 4.
Executive Chef Tim Hockett's menu, featuring eight varieties made with fresh corn tortillas, include: Cowboy 12 Hour Smoked Brisket; Beer-Battered Crispy Fish; Chicken Tinga; Gunthorp Farms carnitas; and crispy avocado (regularly $3.50-$4 each).
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