Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesRenown pastry chef Toni Marie Cox introduced a new lineup of French crepes for its petite creperie located within the Toni Pâtisserie & Café, 65 E. Washington and 51 S. Washington, Hinsdale.
The menu includes Cox' interpretation of the crepe that originated in the French province of Brittany with her introductory menu including both sweet and savory selections such as classic ham and cheese (with or without eggs), banana Nutella, lemon curd with raspberry coulis, ratatouille with Feta cheese, and chicken and bechamel. All crepes are made to order.
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