Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Geja’s Café, 340 W. Armitage, hosts the Argyle Winnemaker dinner, 6:30 p.m. June 6.
The four-course menu includes: Geja's house Salad, cheese fondue, beef tenderloin, chicken & jumbo shrimp entree. Dessert is flaming chocolate fondue. Each course will be paired with an appropriately wine.
The four-course menu includes: Geja's house Salad, cheese fondue, beef tenderloin, chicken & jumbo shrimp entree. Dessert is flaming chocolate fondue. Each course will be paired with an appropriately wine.
A representative from Oregon-based Argyle Winery will be on hand to provide commentary and answer questions during the event. Cost is $60, includes wines, dinner, tax and gratuity.
No comments:
Post a Comment