Pastry Chef Laurie McNamara of Scone City, 1632 W. Division, has created two patriotic-inspired offerings in honor of the Fourth of July: a savory roasted blue potato, oven-dried tomato, goat cheese, basil, thyme and a sweet offering of strawberry-blueberry with blueberry glaze adorned with stars. The holiday scones, $3.75 each, will be available July 3 only. The shop will be closed the 4th of July.Follow @panachepubverve
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