Park Grill, 11 N. Michigan, hosts a PlumpJack Wine dinner 7:30 p.m. July 29; $125. The four-course-menu includes: P.E.I. mussels, bacon confit, jalapeno, parsley and cream paired with Cade 2014, Sauvignon Blanc; duck confit tagliatelle; Rosemary, Maple Leaf Farm duck and shallot paired with 2012 PlumpJack Cabernet Sauvignon Estate; chocolate braised short ribs, grilled Brussels sprouts and celeriac puree paired with 2012 Adaptation Petite Sirah and a dessert course of chocolate torte and raspberry coulis paired with a 2012 PlumpJack Syrah. Reservations required.Follow @panachepubverve
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