Doug's all-star line up includes: bacon cheeseburger; chicken chorizo; spicy Thai chicken sausage; ultimate garlic sausage; baked ham sausage; jerk pork sausage; Hungarian smoked pork sausage; spicy andouille; veggie dog; Thuringer sausage and the atomic sausage. Doug's famous duck fat fries also surface for the occasion.
Goose Island brews on tap include: 312 Urban Wheat; Honker's Ale; Goose Island IPA; Green Line and Blue Line. Specialty tappings to be featured are Matilda; Sofie and The Ogden along with a variety of Bourbon County Stouts.
Discussions on the topic of sausage include a session with David Manilow of "Check, Please!" and another with Tony Fitzpatrick of Vienna Beef.
Live music includes: Bobby Bare, Jr.; Freakwater; Archie Powell & the Exports; North by North; the Hitmaker; Bare Mutants; the Lawrence Peters Outfit; Whitey Mystery and the Claudettes. Check site for schedule.
Two sessions daily: noon to 3 p.m.; 5-8 p.m. Tickets are $75.
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