Area chefs partner with the Chicago Artists Coalition for Starving Artist 2015, the organization's annual fundraiser, 7-11 p.m. June 25 at Venue One, 1034 W. Randolph. The event, built around food and art, is designed to support efforts for the advancement of a sustainable community for entrepreneurial arts and creatives. Participating chefs include: Tony Quartaro (Formento's): Patrick Sheerin (Trencherman); Sean Pharr (The Bristol) and Shawn Doolin (Venue One). Tickets are priced from $75-$250.Follow @panachepubverve
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