Bellagio Resort's Master Chocolatier Sylvain Bortolini holds a professional-level chocolate candies and panning class 1-8 p,m. July 13-16 at the French Pastry School, 226 W. Jackson; $1,150.In the four-day, hands-on class Bortolini will cover spreads; nut pralines and chocolates; sugar confections and panning. There's only one spot left register here.
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