Get to know Chef Jimmy Bannos of Heaven on Seven and the origins of his popular restaurant during the return of his Cajun cooking class, 7-9:30 p.m. July 1, 111 N. Wabash, 7th floor. The evening includes a five-course dinner and demo. Tickets, ($75), includes tasting of prepared dishes and all-you-can-drink-beer, wine and hurricanes.
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