Edible Chicago's summer bash "Bourbon, Bluegrass & Fried Chicken," is 1-4 p.m. Aug. 2 at Ignite Glass Studios, 401 N. Armour; $95.
Small batch bourbon makers include: Bakers; Basil Hayden's, Bookers and Knob Creek. The fried chicken will be provided by Carriage House, Honey Butter Fried Chicken and Gemini Bistro.
A VIP package (entry at noon) includes canapes by Art Smith's Table 52, special pours from Angel's Envy and New Holland Distillery along with a private glass-blowing demonstration; $120.
A soundtrack of Chicago area bluegrass bands serves as background music. Early bird tickets are available through July 1.
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