CH's Summer Spirits

CH Distillery, 564 W. Randolph, has launched a round of summer fruit-infused brandies kicking off CH Cherry Brandy (European eau de vie using cherries from Traverse City, MI). Other seasonal launches will include: peach (made with peaches from Mick Klug Farm, St. Joseph MO); pear (using Seedling Farm pears, South Haven, MI) and quince (quince from Arkley Farms, Independence, OR, with apple, pear, kumquat and honey).

CH also partners with Dark Matter Coffee for the 2015 summer launch of Dark Matter Buzzed (coffee liqueur with light touch of caramel). Coming in August 2015 CH/Atlas Ginbock, a partnership with Atlas Brewing to introduce a pairing of CH gin with Atlas' Maibock beer, creating a light botanical-infused gin with subtle malt sweetness and mild floral hops. Stay tuned for seasonal fall launches coming October 2015. chdistillery

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