Wednesday, January 1, 2014
Vanille Patisserie Opens a New Location
Vanille Patisserie has a new location, 2108 N. Clark, which is the largest of the three current spots. Josh Johnson, 2011 National Pastry Chef winner and Pastry Chef Instructor at The French Pastry School has been appointed executive chef. The other locations are 2229 N Clybourn and at the Chicago French Market, 131 N. Clinton. vanillepatisserie
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