Chef Patrick Cassata of Bakersfield, 350 E. Ogden, Westmont, kicks off a 2014 cooking series 2 p.m. Jan. 11 with “Gluten Free Comfort Foods,” gluten free Teff pancakes with cinnamon and pecan syrup with banana –strawberry smoothie; southern fried knife and fork chicken, habanero grilled yellow pepper sauce with cheddar cornbread and chipotle honey butters paired with Champagne and gluten free carrot cake with a cinnamonbun cocktail. bakersfield
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