LUNCH OFFERING, OPTION 1
($22, excluding tax and gratuity)
1st Course:
-choice of-
Shaved Brussels Sprout Salad
parmesan, toasted marcona almonds
Hearts of Palm Salad
butter lettuce, avocado, breakfast radish, grapefruit, toasted macron amends, citrus vinaigrette
Zuppa of the Day
2nd Course:
-choice of-
Charred Chicken Sandwich
oven-dried tomato, fontina cheese, wilted spinach, caramelized onion, herb mayo, brioche bun
Meatball Sandwich
Bellwether ricotta, basil, sauce pomodoro, toasted garlic hoagie roll
Farro Risotto
celery root puree, wild boar ragu, horseradish
Burnt Pepperoni Pizza
spicy tomato sauce, red chilies, mozzarella
3rd Course:
Choice of Gelato Flavor
salted caramel, chocolate malt, tiramisu, maple mascarpone, hazelnut, pumpkin, espresso, pistachio, vanilla
LUNCH OFFERING, OPTION 2
($33, excluding tax & gratuity)
1st Course:
-choice of-
Coccoli
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
Tuscan Kale Caesar
oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta, shaved basil
2nd Course:
-choice of-
Gnocchi
truffle cream, fried sage, crispy pancetta
Brick Chicken
sticky parmesan potatoes, balsamic roasted garlic, grilled lemon
Truffle Mushroom Pizza
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
Burnt Pepperoni Pizza
spicy tomato sauce, red chilies, mozzarella
Prosciutto Pear Pizza
roasted garlic cream, taleggio, mozzarella, baby arugula
3rd Course:
-choice of-
Tiramisu
roasted white chocolate, espresso meringue
Bomboloni
whisky-caramel, chocolate hazelnut, raspberry chianti, pumpkin-spice cream
Gelato Flavor (8 choices)
salted caramel , chocolate malt , tiramisu, maple mascarpone , hazelnut, pumpkin, espresso, pistachio , vanilla
DINNER OFFERING
($44, excluding tax & gratuity)
1st Course:
-choice of-
Tuscan Kale
oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing
Coccoli
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta, shaved basil
2nd Course:
-choice of-
Short Rib Ravioli
roasted porcini mushrooms, taleggio
Gnocchi
truffle cream, fried sage, crispy pancetta
Brick Chicken
sticky parmesan potatoes, balsamic roasted garlic, grilled lemon
Seared Scallop
roasted corn and garlic risotto, chiodini mushroom
3rd Course:
-choice of-
Tiramisu
roasted white chocolate, espresso meringue
Bomboloni
whisky-caramel, chocolate hazelnut, raspberry chianti, pumpkin-spice cream
Gelato Flavor (8 choices)
salted caramel , chocolate malt , tiramisu, maple mascarpone , hazelnut, pumpkin, espresso, pistachio , vanilla
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Friday, January 17, 2014
Siena Tavern Participates in Restaurant Week
Siena Tavern, 51 W. Kinzie, part-owned by celebrity chef Fabio Viviani, joins in Chicago Restaurant Week offering lunch and dinner specials, ranging from $22-$44, Jan. 24-Feb.6. See Menus below. siena
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