| 
LUNCH OFFERING, OPTION 1 
($22, excluding tax and gratuity) 
1st Course: 
-choice of- 
Shaved Brussels Sprout Salad 
parmesan, toasted marcona almonds 
Hearts of Palm Salad 
butter lettuce, avocado, breakfast radish, grapefruit, toasted macron amends, citrus vinaigrette 
Zuppa of the Day 
2nd Course: 
-choice of- 
Charred Chicken Sandwich 
oven-dried tomato, fontina cheese, wilted spinach, caramelized onion, herb mayo, brioche bun 
Meatball Sandwich 
Bellwether ricotta, basil, sauce pomodoro, toasted garlic hoagie roll 
Farro Risotto 
celery root puree, wild boar ragu, horseradish 
Burnt Pepperoni Pizza 
spicy tomato sauce, red chilies, mozzarella 
3rd Course: 
Choice of Gelato Flavor  
salted caramel, chocolate malt, tiramisu, maple mascarpone, hazelnut, pumpkin, espresso, pistachio, vanilla 
LUNCH OFFERING, OPTION 2 
 ($33, excluding tax & gratuity) 
1st Course: 
-choice of- 
Coccoli  
crispy dough, stracchino cheese, prosciutto di parma, truffle honey 
Tuscan Kale Caesar 
oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing 
Wagyu Beef Meatball 
roasted tomato sauce, bellwether ricotta, shaved basil 
2nd Course: 
-choice of- 
Gnocchi 
truffle cream, fried sage, crispy pancetta 
Brick Chicken 
sticky parmesan potatoes, balsamic roasted garlic, grilled lemon 
Truffle Mushroom Pizza 
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil 
Burnt Pepperoni Pizza 
spicy tomato sauce, red chilies, mozzarella 
Prosciutto Pear Pizza 
roasted garlic cream, taleggio, mozzarella, baby arugula 
3rd Course: 
-choice of- 
Tiramisu 
roasted white chocolate, espresso meringue 
Bomboloni 
whisky-caramel, chocolate hazelnut, raspberry chianti, pumpkin-spice cream  
Gelato Flavor (8 choices) 
salted caramel , chocolate malt , tiramisu, maple mascarpone , hazelnut, pumpkin, espresso, pistachio , vanilla 
DINNER OFFERING 
($44, excluding tax & gratuity) 
1st Course: 
-choice of- 
Tuscan Kale 
oven-dried tomato, parmesan, rosemary focaccia croutons, lemon caesar dressing 
Coccoli 
crispy dough, stracchino cheese, prosciutto di parma, truffle honey 
Wagyu Beef Meatball 
roasted tomato sauce, bellwether ricotta, shaved basil 
2nd Course: 
-choice of- 
Short Rib Ravioli 
roasted porcini mushrooms, taleggio 
Gnocchi 
truffle cream, fried sage, crispy pancetta 
Brick Chicken 
sticky parmesan potatoes, balsamic roasted garlic, grilled lemon 
Seared Scallop 
roasted corn and garlic risotto, chiodini mushroom 
3rd Course: 
-choice of- 
Tiramisu 
roasted white chocolate, espresso meringue 
Bomboloni 
whisky-caramel, chocolate hazelnut, raspberry chianti, pumpkin-spice cream  
Gelato Flavor (8 choices) 
salted caramel , chocolate malt , tiramisu, maple mascarpone , hazelnut, pumpkin, espresso, pistachio , vanilla | 
Friday, January 17, 2014
Siena Tavern Participates in Restaurant Week
Siena Tavern, 51 W. Kinzie, part-owned by celebrity chef Fabio Viviani, joins in Chicago Restaurant Week offering lunch and dinner specials, ranging from $22-$44, Jan. 24-Feb.6. See Menus below. siena
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