The Chinese New Year begins Jan. 31 and Sunda, 110 W. Illinois, helps usher in "The Year of the Horse," with a menu of classic Chinese dishes that includes sesame chicken (pictured) Mu Shu duck (roast duck, mushrooms, onions, scallions, hoisin, frisee and cabbage, whole red snapper with bok choi and shaoxing soy sauce, steamed flounder filet in a black bean sesame sauce. Available Jan. 27-31.
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Source: Rockit Ranch Productions |
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