Troquet's New Menu

Chef partner Martial Noguier has created a new menu for LM Restaurant Group's Troquet, 111 W. Huron. Highlights from the menu, available for lunch and dinner, are below. troquet

SOUPS

-       Lobster Bisque with Saffron Garlic Cream and Cognac, $8

-       Butternut Squash Cream with Croutons and Cilantro, $6

SALADS

-       Warm Potato Salad with Artic Char marinated in mustard seed, $9

-       Horseradish Celery Remoulade with Green Applie Julienne and toasted bread, $7

LE PETITS PLATS

-       Deviled Eggs Mimosa with Arugula, homemade mayonnaise and Bayonne ham, $8

-       Homemade Salmon Rillettes with toasted baguette and fine herbs, $9

-       Mussels in Papillote with fresh thyme, olive oil and lemon, $9

CHARCUTERIE & FROMAGE

-       Choice of three, $12 or Choice of five, $20 served with baguette croutons, cornichons, butter and Dijon

-       Charcuterie includes Rosette de Lyon, Saucisson, Proscuitto, Bayonne Ham

-       Fromage includes Camembert, Maytag Blue Cheese, French Gruyere, Petit Basic

LES PLATS

-       Roasted Pork Belly with homemade whole grain mustard pomme puree and arugula, $16

-       Roasted Quail with quail egg, savoy cabbage and fingerling potato fricassee, $19

-       Poisson du Jour 'a la plancha' with fennel, carrot puree and anise beurre, $19

-       Beef Tenderloin with fingerling potato fricassee and classic French pepper sauce, $26

LES SANDWICHES

-       Classic Croque Monsieur with black forest ham, béchamel sauce and gruyere cheese, $12

-       Croque Madame with black forest ham, béchamel sauce, gruyere cheese and an egg, $14

-       French Jambon Beurre with baguette and mixed greens, $12

LES GOURMANDISES

-       Baba au Rhum with Chantilly cream, raisins and pineapple syrup, $7

-       Rice Pudding with whipped cream, vanilla and salted caramel custard, $7

-       Paris Brest with hazelnut custard and butter cream, $7