The Drawing Room's NYE DInner

The Drawing Room's, 937 N. Rush, Tommy Sheean promoted from sous chef to newly appointed executive chef, is hosting as New Year's Eve dinner; $85, wine pairings are available for an additional $35. See menu below. drchicago

Amuse:

Heart of palm, tangerine, black pepper

First Course

Beet Tartare - cucumber, horseradish, crème fraiche, fennel puree

Ahi Crudo - jalepeno, pomegranate, cilantro

Second Course

Duck Confit - ravioli en brood, turnip, hazelnut

Roasted Brussels Sprouts - spaghetti squash, preserved lemon, thyme, parmesan

Third Course

Halibut - pancetta braised cabbage, maitake mushrooms, charred scallion vinaigrette

Beluga Lentils - roasted winter squash, pickled pearl onion, Romesco, goat cheese

Petite Tender - braised endive, sunchokes, caramelized onion puree, mustard demi

Dessert

Chocolate Crème Brulee, raspberry compote

Bread Pudding, kirsch brandy, cherry, pistachio