City Tavern's New Brunch Menu

Executive Chef Amanda Barnes of City Tavern, 1416 S. Michigan, has designed a new brunch menu, available 9:30 a.m. to 3 p.m. Sundays, that includes one entree and bottomless Champagne or mimosas for $25. See menu below. citytavern

Brunch Menu at City Tavern

Traditional two eggs any style, hash browns, ciabatta toast $10

Omelet of the Day hash browns $13

French Toast brioche, maple mascarpone, syrup, mixed berries $12

Bacon Pancakes whipped goat butter, maple syrup $12

Southern Benedict buttermilk biscuit, country ham, two poached eggs, Hollandaise $14

Pork Schnitzel two fried eggs, lemon, capers, maple mustard $15

Shrimp Hash hollandaise, two poached eggs, potatoes, bacon bits $18

Breakfast Burger half-pound burger, fried egg, bacon jam, garlic aioli, lettuce, pickles, onion, frites $15 add cheddar or swiss $1.50

Croque Madame brioche, gruyere, ham, farm egg, frites $14

Foie and Bacon Sandwich English muffin, maple syrup $15 

Monte Cristo ham, cheddar and bacon triple decker sandwich

Apple Salad arugula, pecans, chili vinaigrette $10

Escarole and Kale Salad blue cheese dressing, garlic croutons, bacon $12

Tavern Cheese Board
each $7, pick three $19, pick five $32

Tavern Charcuterie Board
each $8, Tavern Board $25

Salami Nostrano, Finocchiona, Coppa, Sopressata, Speck