David Burke's Primehouse's NYE Dinner

Executive Chef Rick Gresh of David Burke's Primehouse, 616 N. Rush, rings in the new year with a special dinner, with menus designed for both steak and non-steak fans, Dec. 31; $82. Pastry chef Jove T. Hubbard adds the crowning touch with a dessert menu that includes his Peruvian chocolate tart; Tahitian vanilla panna cotta with peach Prosecco sorbet and mango sponge cake and Meyer lemon sorbet with crystallized blueberries and raspberry mint marmalade. davidburkesprimehouse