Frontier's Winter Menu and 12 Beers of Christmas

Elk shepherd's pie, barbecue rabbit leg Texas-style barbecue sauce with succotash, $18 and wood pigeon with cornbread dressing, greens and gravy, $19 are among Executive Chef Brian Jupiter's new winter offerings. Beginning Dec. 10 the restaurant features the Twelve Beers of Christmas: Great Lakes Christmas Ale (Dec. 10); Serafijn Christmas Angel (Dec. 11); Ommegang Adoration (Dec. 12); Darkhorse 4 Elf (Dec. 13); Breckenridge Christmas Ale (Dec. 14); Goose Island Sixth Day (Dec. 15); Delirium Noel (Dec. 16); Scaldis Noel (Dec. 17); Two Brothers The More the Merrier (Dec. 18); St. Bernardus Christmas Ale (Dec. 19); Half Acre Big Hugs (Dec. 20) and N'ice Chouffe (Dec. 21). Frontier, 1072 N. Milwaukee frontier.