Kimpton Group restaurants Atwood Cafe, South Water Kitchen and 312 Chicago offer three different styles of New Year's eve celebrations Dec. 31.
Atwood Cafe, 1 W. Washington, rings out the old year with chef Derek Simcik's six-course (each course is inspired by a local chef) tasting menu and Champagne toast; $70. atwoodcafe
Chef Roger Waysok of South Water Kitchen, 225 N. Wabash, taps into the holiday celebration with a dinner and beer pairing; $75. southwaterkitchen
Chef Luca Corrazzina of 312 Chicago, 136 N. LaSalle, opts for a four-course meat and veggie menu; $65, $90 with wine pairings. 312chicago
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