Tuesday's seasonal prix fixe menu with wine pairings includes:
Carrot soup (pureed carrots, Alaskan king crab, white miso, cream, chives with rice cracker)
Nigiri with Toppings paired with 2011 Wither Hills, Sauvignon Blanc, New Zealand
Mebachi (big eye tuna, shiitake mushrooms, black pepper sauce)
Hamachi (Yellowtail, sautéed banana peppers, Japanese black pepper)
Sake (salmon, enoki mushrooms, truffle oil, chives)
Kanpachi (Amberjack spicy octopus)
Ika (squid, spicy tobiko sauce, basil)
Sashimi & Makimono paired with Junmai Ginjyo, "Cherry Bouquet", Dewazakura Oka Sake
Suzuki (pickled onions, chives, macadamian nuts, ponzu sauce)
Special Spicy Tuna (sweet potato tempura & kanpyo wrapped inside out topped with spicy tuna
Venison served with a curry sauce paired with 2010 Vina Los Molles, Syrah, Chile
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