Feast of the Seven Fishes
(requires participation from entire table)
$65 per person (served family-style)
Includes your choice of an 8oz pour of Pinot Noir or Sauvignon Blanc
Baccala Mantecato
whipped salt cod / fried capers / wild arugula / crispy lavosh
DueMinuti Calamari
calamari / tomato / castelvetrano olive / caper berry / chili flakes / fregola sardo
Sardinecon Fettunta
house-cured sardines / n’duja / thick cut Tuscan toast / shaved fennel
Pulpo con Ceci e Limone
braised Spanish octopus / pimenton / chickpeas / charred lemon vinaigrette
Linguine con le Vongole
Manila clams / lemon / herbs / toasted breadcrumbs / hand-cut linguine
Gamberetti Fra’ Diavolo
rock shrimp / cherry tomato / calabrian chili / basil / hand-rolled pici
BranzinoGrigliato
Whole grilled branzino / salsa verde / marinated lemons
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