Nando Milano Trattoria's Holiday Menus

Wicker Park's Nando Milano Trattoria, 2114 W. Division, is offering a special Christmas Eve (Dec. 24) and New Year's Eve (Dec. 31) menu featuring recipes from co-owner Dario and executive chef  Alessio (pictured) Vullo's own traditional holiday fare. The menu is listed below. nandomilano

Piatto del giorno

Soup of the day

Agnolotti in Brodo di Agnello | House made Raviolini Pasta filled with Milk-fed Lamb

Antipasto

Ostriche e Langustine Criditee | Chilled half dozen Oysters and Langustine Prawns in a Rhubarb and Radish Dressing

Vongole al Forno | A dozen of baked Boston Clams filled with Smoked Mozzarella in a Bread Crumb Crust

Primi Piatti

Fettuccine all'Aragosta | House made Fettuccine Pasta with half Lobster from Maine, Mussels and Clams in Imperial Sauce

Ravioli al Ragu di Fagiano | House made Ravioli filled with a Pheasant Ragout

Secondi Piatti

Stinco di Agnello | Marinated Braised Lamb Shank with Tuscan Potatoes and Rapini

*Risotto al Tartufo Bianco | Risotto made with imported Italian white truffles

Cernia al Pistacchio | Pacific Grouper encrusted in Pistachio with a medley of seasonal Vegatable in Porcini's Creme Sauce

Tagliata alla Fiorentina |10 oz. of Prime Rib eye Fiorentina style topped with shaved Parmesan Cheese served with Tuscan Fries, Arugula and Cherry Tomatoes

Dolci

Il Pandoro di Natale | House made traditional Italian Sponge Cake with a velvety cream of Mascarpone and Chocolate Fondue

*This dish is only available on New Year's Eve.