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Vermilion, 10 W. Hubbard St., launched GREEN: A Vegan Tasting Menu, featuring four curated dishes (crisp kale bhel chaat); (mushroom lotus root kabob); (gobi Portuguese) and (coconut rice), February 1; $48.
The menu will be available through February 10 for dine-in or takeout service. Dine in guests must show proof of full vaccination. For more details call: 312-527-4060.
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