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Heaven on Seven is featuring a special two-day menu, February 4-5.
The menu includes:
Gallon of chicken & andouille sausage gumbo with two quarts of rice; $70.
Half gallon of seafood (pound of shrimp; crawfish; crabmeat; crab fingers and blue crab) and andouille sausage gumbo with one quart of rice; $80; $45 quart.
Half gallon shrimp gumbo (pound and half pound of shrimp); $80; $45 quart.
Half gallon crab and shrimp gumbo, $95; $50 quart.
Additions include: jalapeno cheddar cornbread squares ($16, dozen; $8, half dozen) and Angel Dust seasoning $10.
Think ahead, freeze your selections and make them your Super Bowl Sunday (February 13) food picks. Place orders via a message on Instagram @JIMMYBANNOS or Facebook @HEAVAENONSEVEN
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