Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
The Chicago Firehouse, 1401 S. Michigan Ave, is offering a special three-course prix fixe Valentine's Day menu February 11-12 and February 14; $95 per person, tax and gratuity not included.
Menu includes a starter choice of a choice of: Ahi tuna tartre; Little Gem lettuce salad; signature lobster bisque or wild mushroom and camembert.
Entree choice of: 8-oz prime filet mignon with black truffle whipped potatoes and madeira jus (half lobster tail Thermidor can be added for $32) or potato-wrapped black sea bass with melted leeks, mustard seeds in a port wine sauce.
Dessert options are: table side bananas Foster (February 11-12 only), chocolate hazelnut mousse cake or passion fruit cheesecake.
Available add-ons include: raw oysters on the half shell ($22.50, half dozen; $45, whole dozen), creamed spinach ($9); Brussels sprouts ($11); mac & cheese ($11) or potato au gratin ($10).
View COVID protocol on here. Reservations available here. Call: 312-786-1401.
No comments:
Post a Comment