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The Chicago Firehouse Restaurant, 1401 S. Michigan, brings Mardi Gras to the South Loop, 4-9 p.m. March 1, during an evening spotlighting New Orleans favorites on its Cajun-inspired menu.
Menu items include: crawfish mac & cheese; Cajun fried chicken jambalaya; shrimp Po' Boy; Creole seafood gumbo along with other Nawlins dishes.
Cocktails specials include Hurricanes and Sazerac as well as Abita Purple Haze beer. For more information or to make reservations, visit here.
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