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Reclaimed Bar and Restaurant, 3655 N. Western Ave., is hosting Wine and Dine Italian four-course dinner, 6:30 p.m. February 24; $95, does not include tax and gratuity.
Reservations available here.
Menu:
First course:
Grilled delicata squash, white anchovy; grapefruit; fermented chili and olive oil
Second course:
Pork cheek ravioli, lardons; apple cider butter, chervil
Third course:
Cioppino Siciliana; fennel and tomato broth; scampi; scallops, lobster, bottarga
Fourth course:
Torta di Nociole, chocolate; hazelnuts; chantilly cream
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