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Cantina Laredo, 508 N. State, celebrates National Tamale Day 11:30 a.m to 11 p.m. March 23 with a special on Chef Damon Workman's new menu item spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn; $9. Or, available as a side for $3.75.
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