Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesFreddy Ramos of Bar Roma, 5101 N. Clark, hosts "Spring in Rome," a multi-course Chef's Table dinner beginning 6:30 p.m. March 27.
Served communal-style the prix fixe meal includes: fried beef short rib meatball with apple horseradish cream (amuse); first of the season soft-shell crab, with avocado; carpaccio and tomato aioli (salad); oxtail lasagne and fresh pea salad (paste) pan-seared branzino with broccoli Romanesco, and shellfish brood (pesce); wood-grilled duck breast with spring vegetable risotto and blackberry jus (secondi) and local tart rhubarb and strawberry boudin with salted caramel ice cream. Dinner is $60, wine pairing is optional for an additional $25. Reservations can be made at 773-942-7572.
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