Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesHosts chef/owner Rohini Dey of Vermilion hosts a five-course globally-inspired New Year's Eve dinner celebrating women with courses prepared by members in the James Beard Foundation's Women in Leadership Culinary Program, founded by Chef/owner Rohini Dey of Vermilion.
Courses one: plantain, jerk chicken, mango salsa, cilantro aioli, prepared by Jasmine Smith. Second course: pav Bhaji, jalapeno lime caviar prepared by Jasmine Sheth. Third course: Inodnesia beef or Jackfruit Rendang, nasi goreng fried rice, prepared by Titik Suprapti; fourth course: whitefish tehri, layered spiced saffron rice, prepared by host chef Rohini Dey. Dessert by Dessert Carnival is vermilion chocolate hedonism, spiced caramel popcorn, masala chai ice cream.
Two seatings ar available: 6-8 p.m. ($70); 9 p.m. to 4 a.m. ($100) December 31 at Vermilion, 10 W. Hubbard. Make reservations. Call 312-498-2340.
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