Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesThe Albert, 228 E. Ontario, features a prix fixe Christmas Eve and Christmas Day Supper menu featuring Heirloom turnips with dates and grapefruit tamarind, dry-aged Berkshire pork rack; au gratin potatoes and a dessert of cranberry-ginger cobbler made with oat streusel and honey granola ice cream; $75. Beverage pairing available for an additional $50. Reservations recommended.
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