Swissotel, 323 E. Upper Wacker Drive, is hosting a pop up winter dinner, 6-9 p.m. December 14.
Executive Chef, Dan McGee and the Swissotel culinary team creates a lavish dining experience, inspired by none other than the man of the hour, Santa. The "Winter Eve" dinner begins with a round of reception-style appetizers such as gorgonzola mousse & pear chutney on gingerbread followed by a two-course dinner. The meal concludes with a nightcap in the hotel's Santa Suite overlooking the city's holiday lit streets.
Tickets are $100 and includes a $15, donation to SOS Children's Villages Illinois, a non-profit, child-welfare agency that serves children in foster care and at-risk youth in nearby communities, in some of Chicago’s highest crime neighborhoods. Must be 21 and over to attend.
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