Hubbard Inn, 110 W. Hubbard, has launched a new winter menu highlights include salt cod Brandade (fresh baked French bread, piquillo pepper, olive oil, fine herbs); $11, pictured; escargot and French pastry (white beans—baked overnight, local apple, black pepper molasses, sorel); $13; and grilled grass-fed Bison Burger (tomato jam, Taleggio cheese, caramelized onion, malted vinegar pickle, cracked pepper aioli); $17. PHOTO: Adam Sokolowski
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