Maillard Tavern, 494 N. Milwaukee, a new informal eatery from Tony Priolo, who co-owns Piccolo Sogno and Nonnina with Ciro Longobardo, opens December 21.
Menu items include eight custom griddled burgers all made from two 4-ounce local raised beef patties (single patty option available) including the signature Maillard burger (crispy onions, bacon and onion jam, cheddar, pickles, Dijon mayo; $14). Another option is the City Slicker (1.5-ounce of foie gras, black truffle pesto, caramelized onion, foie gras mayo, crispy prosciutto; $24), pictured.
A vegetarian burger, the Grass Fed (vegetable patty, mushrooms, chipotle mayo, Swiss cheese and cilantro; $15) is also on the menu. Burgers are served on a toasted potato bun and come with a side of duck fat Norwis potato fries. Other food and beverages include: the sloppy Giuseppi made with wild boar meat and crafted shakes and cocktails.
A vegetarian burger, the Grass Fed (vegetable patty, mushrooms, chipotle mayo, Swiss cheese and cilantro; $15) is also on the menu. Burgers are served on a toasted potato bun and come with a side of duck fat Norwis potato fries. Other food and beverages include: the sloppy Giuseppi made with wild boar meat and crafted shakes and cocktails.
Follow @panachepubverve
No comments:
Post a Comment