Raised Bar, 1 W. Wacker, kicks off its 2018 Supper Club Series, 7 p.m. January 13, 2018. Chef Timothy Powles southern inspired menu includes: fried chicken and grits with redeye gravy ($16) with the suggested cocktail pairing: Sherry Temple cocktail (Old Tom’s gin, cherry herring, fino sherry, fresh lemon juice, sliced fresh jalapeno; $15), pictured; truffled mac and cheese paired with the specialty cocktail ($16) with the suggested pairing: I Dream of Spring (Aquavit, fresh dill, cucumber, ginger beer, and lime juice; $15) and pork tenderloin chili paired ($15); partnered with Where There's Smoke (Hickory Smoked Angel’s Envy Bourbon, Demerara Syrup, and house made blood orange bitters; $16).
Local folk singer Laura Joy performs live during the dining event.
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