
Cantina Laredo, 508 N. State, is offering a three-course dinner, paired with cocktails (optional), December 29-January 1, 2018.
The dinner features a choice of starter (cranberry salad or chipotle chicken soup); choice of entree (bone-in ribeye or halibut) and choice of dessert (mixed berries with tequila cream or churros with chocolate-raspberry sauce), pictured; $59. Cocktail pairings are available for an additional $15.99. Reservations recommended.
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